Aldasoro Bar Ordizia (Gipuzkoa)
Pintxos/Tapas, Regional cuisine, Basque cooking
Price: from 11.00 €
Description
Cosy restaurant with traditional and seasonal cuisine. Bar with a full bar of traditional and innovative tapas. A spacious room with special menu of the day and weekend menus. You can also order food.
Chef: Juan José Martínez de Arregui Rituerto.
Maitre: María José Domínguez Cambil.
Waitresses: Vicky and Lourdes Dominguez Cambil Arruabarrena.
A la carte, menus and recommendations in Aldasoro Bar
Specializing in offal (tripe, trotters, snouts, gizzards ...)
Online Booking
Book for lunch from 13.00 to 15.00
Book for dinner from 20.00 to 23.00
Restaurant features
Restaurants
Regional cuisine, Pintxos/Tapas, Basque cooking,
Restaurants - Company
Weddings, Family, Baptisms, Stag and hen nights, Birthdays, With your friends, First communion celebrations, Romantic,
Restaurants - Services
Bar, Open all year round, Français parlé, English spoken, Wine cellar,
Comments and Ratings
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100% would recommend it to a friend.
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